Mix in egg until well blended. Roll out to 1/4-inch thickness. Place tart shells on a baking tray. Your email address will not be published. Once tart cases have set you can fill with the apple mixture then top with caramel sauce. Serve mini apple pie tarts immediately for … #appletart #desserts #baking #miniappletart #applepie. This apple dessert is similar to a rustic apple tart recipe, but it has a scrumptious custard addition. I have oodles and oodles of apples. Sprinkle about 1 teaspoon of the remaining base mixture on the filling. And that size was easier for me to handle. As I didn't want so many tiny ones. Or you can add the caramel sauce into the tart casing first then add the apple on top. Cook apple pie filling for about 5 minutes or until thickened and apples are softened. I believe in celebrating the everyday. Make apple pie filling: In a large pot over medium heat, melt butter. There will be mixture left over. My mini apple tart recipe uses mini cast iron pans. i'm the submitter of this recipe. Seriously though, there are a lot of different recipes for mini tarts out there, but there is nothing really as classic (and yummy) as good ole’ Mini Apple Tarts! Privacy Policies, I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute Thank you Weeble great recipe. There’s something about mini desserts that people just can’t resist. Notify me via e-mail if anyone answers my comment. Whoops! Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Preparation: 40 min › Cook: 20 min › Ready in: 1 hour Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. circle. Learn how your comment data is processed. Sprinkle turbinado sugar as desired. Baker, cake maker, and cocktail shaker. Using a small leaf cookie cutter (or desired shapes) cut out decorative pieces to lay on top of tart. https://www.thelittleepicurean.com/2013/10/mini-apple-tarts.html Combine flour, oats, brown sugar, cinnamon and nutmeg in a large bowl. Your guests will not believe how easy these mini desserts are to make! How to Make Apple … These Mini Apple Pies walk the line between sweet and tart. Roll out dough to about 1/4 inch thickness. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. I will be adding rhubarb from the garden, as there is so much of it to be used. The Apples Really Look Like Rose Petals. I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute. If desired, drizzle with caramel, add a scoop of ice cream, or add a dollop of whipped cream. Even if that help is from frozen pie dough. https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies On a lightly floured surface, roll each half into a 9-in. Make the base go all the way to the top of the little cupcake cup and patch any holes with more mixture. I often have to remind myself that. An oat base is filled with spiced and sweetened stewed apples. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Preheat oven to 375 degrees. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. i forgot to add an important side note to this recipe. -  NINJA FOODI MINI APPLE TARTS Let cool slightly before serving. We just love how adorable these mini apple pies are, plus they’re really quite easy to make! Ice cream is the ultimate compliment to this simple dessert. In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. Save my name, email, and website in this browser for the next time I comment. i'm the submitter of this recipe. Line 5-inch tart shells (with removable bottoms) with dough. I use pre-made pie crusts, but you can make your own too! Store at room temperature. MINI APPLE TARTS!!! Directions Divide pastry in half. Line a baking tray with baking paper. I made an original patty pan sized version. This site uses Akismet to reduce spam. Bake for 30-40 minutes until crust is golden brown and cooked through. Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. I’m crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart … Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Serve it with a hefty scoop of your favorite ice cream. I planned on using it for a dinner party- but I ended up making my own pie dough for fear that my guests would taste the difference. Granny Smith apples, peeled, cored, sliced thin, turbinado sugar, as needed for sprinkling. This recipe lets the apple shine through. Mix apples, water, white sugar and … No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! Will be making it again today. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. A couple of week ago, I bought this box of frozen pie crust dough. Cut circles slightly larger than the size of your tart pan. Required fields are marked *. Classically trained pastry chef. The mixture will get sweeter after baking. Place the dough circle in the tart pan, pressing it up the sides. The email addresses you entered will not be stored and will be used only to send this email. A s pies and tarts are some of the first things we make each fall, we experimented with a smaller version of one of our favorites with these Mini Individual Apple Tarts. 05 Jan 2013, I and my family and friends loved this delicious mini Apple cake. Tart construction. Apple tart can be served warm, at room temperature, or chilled. Allow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges. (I happen to have a pint of Straus caramel toffee crunch.) Makes about 15 - 18 medium/large tarts. Any Amazon links found on this site are affiliate links. Any sponsorships, partnerships, or giveaways will also be noted. Add decorative pie dough cut-outs on top. Something went wrong. This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. There is nothing wrong with getting a little help from store-brought, pre-made items. i find that it adds another layer of flavour and sweetness to the apples. Arrange apple slices on prepared tart shells. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. These apple tarts are best keep stored in the fridge. i find that it adds another layer of flavour and sweetness to the apples. Place about 2 teaspoons of apple filling in the shell. It is apple season, after all. They’re the ultimate portable, poppable and fork-free dessert option that can be customized with your seasonal filling of choice. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. To check for doneness, lift crust and check if bottom is golden brown. These French Apple Roses Mini Tarts Are So Cute and Delicate. To serve, spoon the mixture into each toasted cup and enjoy. Any products I mention are items I genuinely like and personally use. Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. Today, I have an incredible mini apple tart recipe for you. I and my family and friends loved this delicious mini Apple cake. Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. It’s about time I learn to accept help. Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. You’ll need one apple for every two tarts. if i have apple juice on hand, i'll use it in place of the water. Thank you Weeble great recipe. Please see PRIVACY POLICY for more details. The apple … Happy Fall and Happy Apple Season! To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. i forgot to add an important side note to this recipe. Will be making it again today. These mini apple tarts are the perfect little dessert. Note - As you can see from the photos above, I also made "mini" … Gather excess dough and pat together. Defrost pie dough as indicated in package instructions. I made an original patty pan sized version. Whisk in sugar until fluffy. Combine lemon juice and apples in a mixing bowl. The Recipes makes 10 tarts at 135 calories each. Serve these semi-homemade mini apple tarts with a scoop of vanilla ice cream!Simplicity is key.  (Review from Allrecipes USA and Canada). Your guests will think you slaved for hours. Using a 4-inch round form (like a cookie-cutter, bowl, cup or jar), … Stir in flour, cinnamon and vanilla until smooth. And that size was easier for me to handle. As I didn't want so many tiny ones. These are a cross between a muffin and an apple pie. Preheat the oven to 230°C (450°F). Each pie crust made 3-4 mini pie crusts. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon ground cinnamon, or to taste. In food processor blend flour, salt and butter until it looks like little peas. Your email address will not be published. Please try again. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), I used the 22 oz (2-crust) pie dough from Trader Joe's. Mix apples, water, white sugar and cinnamon together in a saucepan and bring to a simmer over medium-low heat stirring occasionally. Place a heaped tablespoon of the base mixture into a mini cupcake cup and press it into the cup so that it covers the bottom and pushes up the sides of the cup. You’ll want to stir frequently until it dissolves into a brown syrup. if i have apple juice on hand, i'll use it in place of the water. Mini Apple Galettes Require Only 5-Minutes Prep Time. The Little Epicurean contains paid advertising banners and sponsored posts. Bake in the preheated oven until golden brown; 15 to 20 minutes. These apple tarts are just what I need on an cool autumn afternoon. Rub the butter into the flour mixture until the mixture looks like coarse breadcrumbs. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). Adjust with additional sugar or cinnamon, according to taste. Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Peel and core the apples and cut two of them into eight pieces each. And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Using a pre-made pie dough helps these little cuties come together quickly. -  Sometimes I get so carried way with ideas and plans- that end up overboard. I will be adding rhubarb from the garden, as there is so much of it to be used.  -  In a cast iron or heavy skillet, heat the butter until frothy. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … Set aside. Place the apple pieces in a … 23 May 2016, hello. While I am all about homemade and I prefer making things from scratch, sometimes that’s not always possible. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). It’s like your own personal apple pie, plus they’re made in a flash with the Ninja Foodi!! The pans create a crispy crust that is better than the typical apple pie. In a small bowl, combine the pie filling, cherries, ginger and … Simmer until apples are partially cooked; about 5 minutes; remove from heat. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). hello. 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