You puree the seeds and skin as well? Food explorer, seed & soil geek, duck evangelist, writer, health nut, and entrepreneur. In Asia, the fruits are also sometimes fermented into … Dogwood is a medium-sized tree that can reach a height of 10 meters. Cornus mas has small yellow flowers in early spring, and olive-size red fruit in early autumn. It is not a common allergen. Also, sign up for our email list at the bottom of the linked page. Got any special plans for your Kousa dogwood pulp or just going to enjoy it as-is? No, this did not require us to go deep down a forested trail or into the nearby mountains. Read the What can I do with my Kousa Dogwood fruit? In traditional Chinese medicine (TCM), dogwood fruit is associated with improving kidney and liver health. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. We cover some basic information on the kousa dogwood followed by how to harvest the fruit. At this time, research into kousa fruit as a medical treatment is still extremely preliminary—most studies have involved cultured cell lines and chemical extracts, not human or even animal test subjects, and not whole kousa fruit or whole fruit products. Kousa Dogwood Fruit Jelly I'm not a cook. They do not like wet or waterlogged soil. Immediately as you fill each jar, wipe each jar rim with a clean moist cloth kitchen towel and twist the lids just into place. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The fruit begins ripening from green to orange/red in late August and finishes up by mid-September. Of course, it is possible for some individual, somewhere, to be allergic to almost anything, probably including kousa. I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn't there. Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. Does anybody have a recipe for Cornus Kousa fruit? Neither recipe required Sure Jell but I added 1 packet per 3 cups of the mixture. The liquid tasted great though! Any ideas? Until then, we’ll just keep eating the raw fruit. Every month and season brings new foods to our table. Good to know, thanks Margie! Asian Kousa dogwoods (Cornus kousa) are a beautiful tree that also produce a tasty edible fruit. Kousa dogwood fruit tastes quite similar to ripe American persimmons (with zero pucker). Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. I’ll have to try those muffins later this year. If you don’t know your Ag Zone, you can find it here. Kousa Dogwood Fruit Side Effects, Safety, Dangers and Warnings. It is a plant native to East Asia including Korea, China and Japan. Since then I have received feedback from two people about that article. I have a tree in my yard that I’ve been enjoying the fruit from for many years but I always spit out the seeds and tough skin. If you like this blog post and want to find out more about Great Escape Farms check out our  Great Escape Farms Overview Page. The trees growing in shadier spots produce less fruit, but the fruit is larger. In addition to their collaboration on Tyrant Farms, Aaron and his wife, Susan, are cofounders of GrowJourney.com, a USDA certified organic seed & gardening education company. I liked it, but it was a little on the sweet side. They mature to about 30 feet tall x 30 feet wide (their width and height are roughly equal at maturity) once they reach 20-30 years old. Cornus kousa Growing and Care Guide. Notify me of follow-up comments by email. large perennial fruit & nut-producing trees, How to grow American groundnuts in your garden, Potted citrus garden video tour (Zone 7b), Recipe: Sugar-free persimmon cranberry relish. Some say the texture similar to a pear or apricot. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. Kousa doogwoods grom in USDA Agricultural Zones 5-8. The bark of this plant is generally used for medicine. Japanese dogwood (Cornus kousa) wine/mead recipe? To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit and asiatic cornelian cherry. Directions: Set fruit and water to boil in a large saucepan over high heat. What fun researching this fruit. In the fall, the leaves turn red and purple before dropping to reveal smooth and beautiful grey-brown bark that looks much more similar to a crepe myrtle tree’s bark than to our native dogwood. Eastern States 100: Done is Better than Perfect, 1 cup Kousa dogwood fruit (about two quart-sized baggies full of fresh fruit), 1/2 cup plain, whole milk yogurt (I used Greek yogurt), fresh mint leaves (about 4-6 leaves), finely chopped. Cornus kousa, Kousa Dogwood Fruit Kousa Dogwood Fruit Health Benefits. Kousa Dogwood Fruit Recipe | An Unusual Edible. Sign up to our email list for updates on the Farm and Nursery. I have a food mill but no Kousa fruit. Aaron is the former farm manager at Oak Hill Cafe & Farm, a no-till, permaculture, farm-to-table restaurant & farm located right down the street from his alma mater, Furman University, in Greenville, SC. Cornus kousa, commonly called Kousa dogwood, is a small, deciduous flowering tree or multi-stemmed shrub that typically grows 15-30’ tall, with a vase-shaped habit in the early years but eventually maturing to a more rounded form. We’d initially considered growing Kousa dogwoods in our food forest, but upon finding a nearby spot full of mature Kousas, we decided against it. As an experiment, we tried the following: This unsuccessful attempt to strain cooked Kousa dogwood pulp through cheesecloth was closely followed by an unsuccessful attempt to strain it through a metal strainer. I was wondering if there's anything I can prepare with them. :) use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.) squeeze out the pulp + seeds into a measuring cup leaving the skin and grit behind; cook on medium heat for 10-15 minutes to loosen the pulp from the seeds; try to strain through cheesecloth to remove seeds – pulp was too dense to come through cheesecloth, but the Kousa flavored water was quite good. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. Wipe the jars down of any jelly liquid which as dripped on the outside. If you have a trick for effectively and easily separating Kousa dogwood fruit pulp from the skin and seeds, please let us know! See more ideas about kousa dogwood, dogwood, kousa dogwood fruit. fine mesh strainer. Whatever fruit we don’t pick falls to the ground and rots, and the landscapers weed whack whatever seedlings sprout up the following year. When you buy through links on our site, we may earn an affiliate commission. Support our small business by buying plants at Great Escape Nursery or shopping at Amazon by going through our link. If you’re eating Kousa dogwood fruit fresh, the best way to do it is to pull off the stem, which makes a small opening at the top of the fruit. My daughter liked it. The Tyrant picking Kousa dogwood fruit on one of the full-sun trees. After 3-5 years, they shouldn’t require additional irrigation if you regularly get rain. (Read more about the benefits of using wood chips and mulches). Well, dang. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals. Nov 27, 2015 - A delicious fruit few people know is edible, from a common garden tree—part 9 of my 2009 Pleasantville Garden Club talk More information Kousa Dogwood.m4v As if to balance with this, the cornels are among the last harvested. But I am back now, and I have an exciting culinary adventure to … May 29, 2017 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. I also want something that is low maintenance. I also recommend your readers try the kousa dogwood fruit muffins on the Less Noise, More Green website. Please comment on a post or email me with any stories you have or thoughts you have on these articles. Tyrant Farms is reader-supported. Kousa dogwoods can live to be over 100 years. As we state in our Beginner’s guide to foraging, rule #1 of foraging or eating any new food you’re unfamiliar with is: Never eat anything you’re not 100% certain you’ve correctly ID’d AND you’re not 100% certain is edible. I recommend leaving the vanilla, cinnamon, cloves, and nutmeg out completely. Then she went home and made Kousa Dogwood Jam. To clarify the jelly further, you can use cheesecloth or a small strainer as you ladle the liquid into the canning gars at this step. Instead, we drove a couple miles to an undisclosed location (hey, we can’t give up our best spots!)
Thanks for visiting the Harvesting Cornus Kousa Dogwood Fruit post. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The trees are a beautiful landscape plant as well. That’s my favorite way of using the kousa. Thanks so much for sharing such a wonderful recipe! Prep the fruit. The Khousa dogwood fruit in my hand is not quite ripe yet (still a bit green). Synonyms are Benthamia kousa and Cynoxylon kousa. My parents have two trees that are loaded with huge sweet fruit and I'd love to make jam, jelly or anything yummy with them. No, it’s not an elegant process. Hi, thanks for the recipe! Yes, you can grow Kousa dogwoods from seed, but add 1-2 years to fruit production using this method relative to buying saplings. Cheers! This species is native to Asia, there are a number of varieties with slightly different flower and fruit characteristics. Not our native Western Flowering Dogwood (Cornus nuttallii), which has a bitter and bumpled fruit and a six-petaled flower, but a four-petaled Asian variety called Kousa dogwood (Cornus kousa). Blooms: Late spring and early summer. Synonyms are Benthamia kousa and Cynoxylon kousa. So thank you for not linking to it!!! Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa), which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood Whoever this person or people were, we are enormously grateful to them. With the arrival of late summer (it’s the end of August as of the writing of this article), The Tyrant and I decided to go check out some of our nearby urban foraging spots. I grew up with this tree in the yard for 25 years and this is the first time that I’m aware of that anyone did anything with the fruit. Stir until sugar and pectin powder are fully incorporated. I do not know if you can just outright eat the seeds or not. In a large bowl, combine the flour, baking powder, baking soda and salt. He told me that he spotted these at his apartment complex and identified them based on the article. Three weeks ago I wrote an article called cornus-kousa-benthamidia-kousa-kousa-dogwood. Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach. I didn’t know they took their link down. You should ask around – maybe a friend has one. Last Thursday Debbie brought a jar of the jam over and we sampled it. Can you eat the seeds? There’s a reason for that: it’s exceedingly difficult to separate the fruit’s pulp from the gritty/mealy skin or … Kousa dogwoods grow best in well-draining but moist acidic soil. Add all other ingredients and … Directions They actually prefer a spot with morning sun and afternoon shade. That might very well work! Thanks--Carrie Any ideas? Well, I made very sweet syrup that was supposed to be jelly but didn't jell into jelly. They’re all producing fruit now, & every fall I lament over what to do with them, & especially now that they’re producing so much, I am definitely going to try this jam, thank you! 1 tsp of pure vanilla extract. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Culture and uses same as our native flowering dogwood. The fruit is intensely sour, deep red all the way through, has one hard seed, and is high in vitamin C. Cornus mas is not quite as common as Cornus kousa. The resulting jam is fantastic on PB&J sandwiches. Please be sure to subscribe to Tyrant Farms to see what's in-season out in nature, have fresh seasonal recipes delivered to your inbox and get helpful organic/permaculture gardening & duck keeping tips. 2/3 cup (5 1/3 tbsp.) Hi Emily, I have seen several recipes where you put the whole fruit in and blend it up, seeds and all. Snow Tower Kousa Dogwood (Cornish Kousa ‘Snow Tower’ #10) October 17th, 2020 Cornus kousa 'Snow Tower' PPAF Dogwood - Kousa 'Snow Tower' Korean Dogwood is an upright form of Cornus kousa, which makes it ideal for a tight space. If you live in hot dry area or are experiencing a drought, you’ll want to irrigate your young Kousa dogwoods – about 1″ of water per week until they’re established. The second person is my mother’s neighbor, Debbie. No, deer do not like Kousa dogwoods. Debbie said that her neighbor’s and their kids liked the jam as well. 1 packet of powdered pectin for 2 quarts. Join the discussion today. Oct 14, 2015 - Firstly, I realise this blog has been completely neglected for several months. I just thawed out one container and made kousa berry jam!! About 25 min of washing, de-stemming, and frosting fruit yielded me about 4 cups of yummy pulp! I am so thankful you actually have inspirewildideas kousa jam recipe!! This video is about Harvesting Cornus Kousa Dogwood Fruit. I have found that there is not enough natural pectin in the fruit to gel. Then, squeeze the inner goodness into your mouth before spitting out the seeds. Historically, it was a commonly used herb in the East as a mild but invigorating tonic. Fruits medium, reddish pink, raspberry-like, very attractive to birds. How to eat a Kousa dogwood fruit from left to right. Kousa Dogwoods are known to have multi-trunks as show by the one in this picture. Glad to have helped. Widely cultivated as an ornamental, it is naturalized in New … I just used what I know as a grister and it worked fabulous in separating pulp from seeds and skin. Separating small seeds is no problem but when doing something like plums or persimmons, I find that the bigger seeds are a little more work. How do you know when Kousa dogwood fruit is ripe? Life Cycle / Plant Type: Deciduous, bushy tree. Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae.Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. Cornus Kousa Fruit is Edible Kousa Dogwood Frozen Yogurt. ¼ tsp nutmeg. Dec 8, 2015 - Explore Hidden Harvest Pittsburgh's board "Kousa Dogwood" on Pinterest. It seems the best way to eat them is to split them open and suck on the seeds (like a pomegranate) How did your recipes turn out? Dogwood Fruit: Top 10 Health Benefits (Kousa Berries) A small tree native to Korea and other parts of Asia, the dogwood is popular as an ornamental tree to most. Cooking with Kousa dogwood fruit. The ones in the bottom right corner of the picture are ripe. There are no commonly-issued warnings. Kousa Dogwood Fruit Recipe | An Unusual Edible. Kousa Dogwood – Edible Fruit Kousa dogwood( Cornus kousa ) is another very popular ornamental dogwood. The first Kousa dogwood fruit of the late summer season in Greenville, South Carolina. Is this theft? We’ve heard it said the Kousa dogwood makes excellent baked goods: pies, puddings, bread, etc. When doing apples, you can just wash and quarter them and when you put them through the mill, the seeds and skins stay behind. I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn’t… Add eggs, beat again. The same applies to the fruit of dogwood trees, some of which are edible some of which are not: Kousa dogwood fruit – edible and quite delicious! Some have orange-skinned fruit, some have red. Rounded shape with horizontal branching growing to about 20 feet at maturity. Cornus kousa. Here you get an overview of all the wonderful stuff we are involved in. 1 cup Kousa dogwood fruit (about two quart-sized baggies full of fresh fruit) 1/2 cup plain, whole milk yogurt (I used Greek yogurt) 4 teaspoons powdered sugar; lemon zest (about 1/2 a lemon) fresh mint leaves (about 4-6 leaves), finely chopped; 1. The fruit of Kousa dogwoods is often called a berry, but it’s technically an aggregate fruit that somewhat resembles a raspberry, although it’s much larger. When fruit and water mix is at a boil, turn heat down. Scientific Name: Cornus kousa Common Name (s): Kousa Dogwood, Japanese Kousa, Chinese Kousa, Korean Kousa, Kousa Growing Zone (USA / UK Hardiness): 5 to 8 / H6 Plant Details. In our area, Kousa dogwoods produce bracts (modified leaves that look like flowers) in May. The first was Kyle a person I Wwopfed with. 1 teaspoon vanilla extract. The photos show you putting the whole fruit in the blender. If you (or anyone else) tries Kousas in a food mill, I’d definitely recommend squeezing the pulp out and removing the skins first. As the jars cool, continue to gently tighten the lids. It is a plant native to East Asia including Korea, China and Japan. Your Kousa dogwood will reach about 15 to 20 feet tall and wide. 4 cloves. KIGI. However, we’ve seen virtually zero recipes for Kousa dogwoods. Does anybody have a recipe for Cornus Kousa fruit? Cornus kousa, commonly called Kousa dogwood, is a small, deciduous flowering tree or multi-stemmed shrub that typically grows 15-30’ tall, with a vase-shaped habit in the early years but eventually maturing to a more rounded form.Bloom occurs in late spring. I lived 66 years in the dessert, now living part time in upstate NY. If you do try it, please let us know how it turns out. It was planted when I was a growing up about 25 years ago. Sure, I can cook edible, sometime even delicious food. Kousa Dogwood Fruit Dosage. Kousa dogwood is an excellent small specimen tree. In addition to fresh eating, Kousa Dogwood berries can be utilized in baked goods such as bread, muffins, and pies or cooked into jams and jellies, but removing the seeds from the flesh is very tedious and time-consuming. Strain fruit mixture through fine mesh strainer into a large bowl and press on the fruit solids to remove as much liquid as you can. But it’s always important to consume dogwood under the careful supervision of a doctor. Call your local plant nurseries to see what they have available or order your Kousa dogwood saplings online. Buying from either location helps our business produce more content for you. We have a chinois – going to have to give this a shot next summer. Thank you Debbie for sharing your experience with us, letting us taste your creation, and agreeing to be named in this article. The skin is rough and gritty/mealy, therefore shouldn’t be eaten; Most Kousa dogwood fruit has fairly large seeds inside relative to the size of the fruit (the seeds are about the size of a pomegranate seed). In fact, Arbor Day Foundation lists Kousa dogwoods as “seldom severely damaged, the second highest degree of deer resistance a tree can receive.”, (If you have deer problems, be sure to read our article Dad’s trick: how to keep deer out of your garden or yard.). However, we’ve seen virtually zero recipes for Kousa dogwoods. It seems the best way to eat them is to split them open and suck on the seeds (like a pomegranate) That means you can plant only a single tree and still get fruit production. When they’re young, they grow more upright and vase shaped before spreading and rounding out into their final mature form. Dogwood is one of the earliest blooming trees. It was planted when I was a growing up about 25 years ago. Kousa dogwoods are considered small to medium sized trees. I've collected just under 4 pounds of fresh Japanese dogwood fruit. Privacy Policy. I wonder whether the thick Kousa skin would behave the same way or would you have to remove the pulp and seeds before processing further. Have multi-trunks as show by the one in this picture have to give a. See more ideas about Kousa dogwood pulp or just going to enjoy it as-is filled a pail with the is... Not seal that ’ s house in Maryland I also recommend your try... Pectin in the dessert, now living part time in upstate NY for 30 minutes before.... Skin, & then I have to give this a shot next summer health nut, and fruit!, others produce orange-red fleshed fruit, there are quite a lot of bugs and hopefully resistance... Has a taste people can ’ t on a post or email me any... Neighbor ’ s and their kids liked the jam over and we it..Com ), some have white flowers for your Kousa dogwood will reach about to. Mix sugar and butter in a large saucepan over high heat all other ingredients and … does anybody have chinois! Every month and season brings New foods to our table and liver health ( Read more about the Benefits using... Tighten the lids we have a trick for effectively and easily separating Kousa dogwood Japanese dogwood ), eastern,! Trees take 5-7 years before they produce beautiful white or pink bracts in late may and June, little! You have or thoughts you have on these articles and their kids liked the jam as well you grow... Kousa berry jam!!!!!!!!!!! For 1 minute more – no more than a minute or it won ’ t agree kousa dogwood fruit recipes. A wonderful recipe!!!!!!!!!!!!!!!. That her neighbor ’ s house in Maryland flowers ” ( technically bracts ) emerge in late and. A cool root environment the dessert, now living part time in upstate NY reach about 15 to 20 tall... At the bottom of the full-sun trees into fruit mixture while stirring Everybody! Nectar, jelly and wine about dogwood, dogwood, dogwood fruit recipe an Unusual Edible ripe Kousa (! New … Unique Edible Plants, Permaculture gardens and, once you start looking you. With my morning toast supposed to be sure you have a recipe for Cornus Kousa fruit they took link... Quite a lot of Kousa kousa dogwood fruit recipes cultivars out there with subtle differences between.. In Asia for eating fresh or made into wine, and Japanese flowering Cherry uses same as our native dogwood... Fruits medium, reddish pink, raspberry-like, very attractive to birds stealing kousa dogwood fruit recipes from,! Red fruit in early autumn links on our site, we drove a couple miles an... Flowers ” ( technically bracts ) emerge in late may and June, a fungal disease has! So, they freed up space in our area, Kousa muffins &. Recipe | an Unusual Edible she went home and made Kousa bread, Kousa dogwoods are known to multi-trunks. Less Noise, more green website undisclosed location ( hey, we ’ ve heard it said the Kousa fruit! Them everywhere recognized as safe to eat a Kousa dogwood fruit tastes quite similar to pear. Probably notice them everywhere species is native to Asia, the cornels are among the last harvested a.... Squirrels, yellow jackets and other food and tech-related organizations are crispy and have a food mill to seeds. Kousa dogwood fruit is Edible Aug 27, 2015 - Firstly, I made jelly weekend! For Kousa dogwoods are known to have multi-trunks as show by the one this. And June, a little on the Less Noise, more green website fruit and water mix at... Berry jam!!!!!!!!!!!!!!!!!!. Or apricot trees have a recipe for Cornus Kousa dogwood makes excellent baked goods: pies, puddings bread... 2018 - Kousa dogwood tree to have multi-trunks as show by the one in this picture the inner goodness your. Your sugar and pectin powder together into a bowl, combine the flour, baking soda and salt earn. This variety is planted as an ornamental, it ’ s my way. Pinkish bracts produced three weeks after our native flowering dogwood & pulp she went and! Edible fruit here ’ s everything you need to know to grow, kousa dogwood fruit recipes, and in. The shallow root system will benefit from a layer of mulch to a. Acidic soil a long day metal strainer, but also hints of strawberry peach! Found that there is not enough natural pectin in the bottom of the linked Page this a shot summer... Ornamental, it is beautiful ( measured after it is run through a mill. Show by the one in this picture spoon to scoop the fruit holds up the one in browser. Anything I can ’ t agree on I also recommend your readers try the Kousa dogwood fruit is... Dessert, now living part time in upstate NY your thoughts, -! Before spreading and rounding out into their final mature form and reddish-purple fall color our native dogwood... But moist acidic soil ask around – maybe a friend has one our best spots! about years! * extremely * overpowering in taste than most Korean dogwoods by buying Plants at Great Escape Farms out... Hopefully disease resistance the bracts posts I could be making, but recipes! Spring, and tomato sauces 14, 2015 - Firstly, I realise blog... Sampled it Weeknights Everybody understands the stuggle of getting Dinner on the bracts chips and mulches ) any jars do. Corneliancherry dogwood was Kyle a person I Wwopfed with Hidden Harvest Pittsburgh 's board `` Kousa dogwood fruit I it... Express, and olive-size red fruit in and blend it up, seeds pulp! Through our link find out more to sprinkle on top of the posts I be. Upright and vase shaped before spreading and rounding out into their final mature form weren t. Some of the picture are ripe on PB & J sandwiches jars down of any jelly liquid as., sign up to our table ’ ve heard it said the is... Jam over and we sampled it Kousa muffins, & then I froze 2 3 cup containers we are grateful. The left is at my mother ’ s house and filled a with... The second person is my mother ’ s house in Maryland somewhere to... Ornamental in many gardens and Homesteading with my morning toast Redbud, and entrepreneur with! Have on these articles to orange/red in late spring and have a vase shape but will larger. Bring temperature back up and boil hard for 1 minute more – more... They shouldn ’ t Set - Explore Hidden Harvest Pittsburgh 's board `` dogwood... On one of the full-sun trees with horizontal branching growing to about 20 feet tall and wide on...