On average it’s 20 seconds longer than the V60. The 02 produces a larger, standard cup size. Out of curiosity, what is your recipe like (brew temp, ratio, which grinder and grind setting are you using)? After spending quite some time with an established pour-over setup as detailed below, I've recently decided to finally take the necessary steps to transition to a Hario V60 to really get the most out of my cups. The 01 size is be more portable, just remember to match up your filter size! And the Kalita's a nice-looking little gadget, no argument there. The Kalita Wave Dripper comes in glass or stainless steel for the smaller size and also in ceramic for the bigger one. Similar to Hario, Kalita is another known Japanese brand that is famous for their line of coffee equipment. Reaching out to the r/Coffee community in hopes that I can ask for your collective expertise in helping a fellow coffee aficionado out! The flat-bottom filter helps with even extraction while brewing. The water then runs through the coffee in the filter into a mu… Kalita should have a much slower drain. I have been brewing with these two devices and I’m new to pour over in general, my current coffee is a Ethiopian that has tasting notes mentioning orange and lemon. Discover everything about coffee from unbiased gear reviews to helpful brewing guides from Kalita USA. The wave is like a cup of acidic tastes, not bad at all, orange citrus type very fruity and the hario is like a more rounded cup with a bit of everything. They've both seen considerable success at brewer's cup competitions. The Kalita W… We use the wave when we want to highlight the juiciness of the cup (like jammy, or syrupy). It's a simple 6 pours of equal amount (45g if you use 270g total water) and spaced apart every 30 seconds (15 seconds of pouring, 15 seconds between pours). The pour-over technique was used in Europe since 1900 but got popular only in recent years. After two days of experimentation, practice and dial-in attempts, I feel at my wit's end as I'm unable to make any sort of progress to match my Kalita Wave brews, let alone surpass them. This is the first of our two part guest barista review on the Kalita Wave pour over brewing method. Press question mark to learn the rest of the keyboard shortcuts. Recently at the our Barista Academies we’ve been brewing using the Kalita Wave 185s; not only are the cup results delicious and clean, but it’s also easy to achieve repeatability. What I have found with the Kalita is that it is way more acidic like I say and with the same coffee I get a bit of that tongue sharpness on the sides. Pros. In the comparison between the three pour overs, handling the Kalita Wave will help one begin to understand the differences. Hario V60 VS Kalita Wave. The Hario V60 also comes in two sizes (01 and 02) along with many finishes to suit your style plastic, glass, ceramic and metal. Three small holes in the bed of the Wave control the flow rate, which means there’s less room for user error. This also allows for longer dwell times, which lends itself to … The Kalita Wave 155 vs. 185: Which Is For You? With these three pour-over coffeemakers, anyone can prepare delicious and better coffee like any other barista or coffee shop. The pour-over method, as the name suggests, involves pouring hot water through the grind in a coffee filter. This has work out well for us so far. As compared to the Kalita Wave brews, my V60 brews range from non-bitter/non-astringent but flat to bitter/astringent but exhibiting some hint of fruity flavor. The Kalita Wave. In the case of the larger XF model, it feels a little bit like brewing a pour-over in an Aeropress. I don’t get that at all on the V60, if anything the Kalita could maybe be underextracted. The V60 will remain my favourite brewing method. While they both make great coffee, certain claims have been made about which facilitates a more even extraction (even extraction doesn't always mean better. If you accidentally pour too much or too fast, don't worry - Kalita Wave will help you make it up. For the users who consider the V60 as unreliable, the Wave is going to be their quick solution. I'm just not convinced I could reliably distinguish between coffee brewed with a Kalita Wave, a Hario V60, and a $3 plastic Melitta "Ready Set Joe" pour over, assuming all other factors were kept constant. I've gotten pretty balanced cups, that also has a lot of clarity. The Kalita Wave Dripper comes in two sizes: the #155 and for a smaller, single cup and the #185 which is ideal for 2-3 cups. Provided you get your ratios and grind setting correct, the Kalita Wave seems to me (so far at least) to be almost foolproof, and produces a vibrant cup. This is due to the way it's designed. http://www.georgehowellcoffee.com/brew-guide/kalita-185/, New comments cannot be posted and votes cannot be cast. Price, coffee quality, coffeemaker quality, durability, brew speed, versatility, appearance, ease of use, and cleaning ease. For each recipe, I've tweaked my Comandate grind setting to achieve +/- 10 seconds of the advised total brew time, and given that all of the equipment utilized in tandem with the Kalita brews very good cups, I'm not sure where to turn. Seems strange that you'd have to grind coarser on the v60? Remember that you are reading in relation to your preferred cup of coffee, so there aren’t any “best” picks laid out. Whether you choose the Kalita Wave 155 or 185 depends on how much coffee you typically brew at once (and which coffee filters you buy). They both feature conical filter baskets with a mug-like handle. Kalita Wave 155 vs Hario V60 01 I have been brewing with these two devices and I’m new to pour over in general, my current coffee is a Ethiopian that has tasting notes mentioning orange and lemon. Brewing Guides Read More . The coffee maker itself is conical, but the base is flat and circular. I also found that the Kalita Wave takes a longer time to brew. The resulting cup is smooth, balanced, exhibits no astringency, features hints of the fruity notes, but lacks the prominent "pop" and "fruit blast" of a perfectly brewed V60. Brews a rich, full-bodied cup. Pour regimes change from one to the other (lots of little pours for the Kalita Uno & Bartlett, fewest pours for the Kalita & Melitta, V60 in the middle) to normalise time & extraction. People can choose one from the Chemex or the Hario V60 or Kalita Wave series as their needs. Press J to jump to the feed. But first, let's take a look at the experiment I ran: Pour-over coffee lovers and experts can skip this section. So the question of Chemex Vs V60 Vs Kalita totally depends on personal taste. Baseline Kalita Wave Pourover Method George Howell Kalita Wave Method with Comandante set to 29-30, using 1:15.6 ratio, water set to 200-202, and full brew complete in stated 3:30 With consideration to the above, my "transition" from Kalita Wave to Hario V60 has been incredibly rough. From my experience the Kalita wave needs to be a few notches courser than the Hario V60 + usually the Hario V60 is the one with the acidic and distinct notes, while the Kalita Wave is the more rounded one. The Kalita Wave wins over coffee and design enthusiasts alike. I tried the wave courser at 18 on the virtuoso and it tasted very earthy, the Ethiopian definitely has that earthy taste courser. ... Chemex vs Kalita Wave . The Kalita—brewed using the George Howell method above, with Ethiopian beans that are supposed to exhibit notes of apple, earl grey and lemon—is very good. 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