When you do try it, be sure to leave a comment and rate the recipe below or tag us in your comfort food creations on Instagram! Learn how your comment data is processed. Serve it in a big mug with a side of (vegan) buttered toast! However, you may be able to get away with cutting the amount in half and using canned and drained chickpeas or white beans. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. You also need a rubber spatula to help you scrape out every last bit of this mushroom soup and 3 – 4 (8-oz) mason jars to store the soup in. We’ve tested it with fresh white mushrooms, mushrooms, frozen mixed mushrooms, and also canned button mushrooms- If you want to make this soup with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. Condensed cream of mushroom soup is easy to make. It's well-suited for that or tasty enough to enjoy by itself. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian's Live Again - 3 pack: Amazon.com: Grocery & Gourmet Food When boiling, turn the heat to low and let the mixture simmer (covered – important) for about 10 minutes. Keep an eye on it and be careful here because those red lentils boil up quickly! It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together: Add the cornstarch and whisk until smooth: Add the unsweetened plant milk, and whisk again. For best results, let the soup cool completely on the counter and then chill for at least an hour in the fridge. ), Pumpkin Cream Cheese Swirl Muffins (Vegan & Gluten Free!). Whisk well to make sure there are no … Cream Of Mushroom Soup, 48p [VEGAN] written by Jack. *You can replace the cashews with sunflower seeds or hulled hemp seeds. Click here to read our full policy about affiliate links. Melt the vegan butter and whisk it in. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn't already) and place in the fridge for at least an hour to continue thickening. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. The mixture will still be very thin. Blend on high until the mixture is smooth and creamy, stopping to scrape the sides as needed. We share varieties for vegan condensed cream of mushroom soup or actual soup. Top with extra sauteed mushrooms and herbs. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a soup pot, melt coconut oil over medium-high heat. Mix in the mushrooms, then cook for two minutes in the microwave on high power, then stir with a whisk. All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. The mixture will still be very thin. Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. All Rights Reserved. It has the creamiest cashew based texture with ZERO lumps! If you don’t have celery to hand, or don’t like it, you can use extra onion. I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe. View vegankitchenmagick’s profile on Instagram, View vkitchenmagick’s profile on Pinterest, Cranberry Orange Scones (Gluten Free & Vegan! That means you don’t need to deal with the floury clumpy mess of making a roux. Let them cool on the counter like this completely. MAKING MUSHROOM SOUP – to make a great creamy mushroom soup… The condensed soup will be quite thick now and is ready to use in your recipe! Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup. Add onion and sauté 5-8 minutes or until … Perfect when you need a can of condensed cream of mushroom soup for a recipe! Eating it on it’s own would be not so appetizing! You can also turn this into a mushroom gravy with the same method! Heavy Cream + Mushrooms + Broth. 1 cup copped mushrooms(canned, frozen, or fresh), 1/3 cup raw cashews (see notes for nut-free*). We can’t wait to hear all the fun things you’re going to make with this vegan condensed cream of mushroom soup! This will increase the volume, so you may need to use more or bigger jars. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. Your email address will not be published. It’s mind-blowing how dead on this texture is! Also, I like the black pepper because it gives the tiniest hint of spiciness, but feel free to cut it if you’d like! If I cannot pronounce the ingredients and don’t know what they are, I put them back on the shelf. In a … Cream of mushroom soup contains milk cream. Home » Keto » Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan}. https://www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. unsweetened almond milk. Use each jar as a 1:1 replacement for Campbell’s Condensed Cream of Mushroom soup in all your favorite casserole recipes. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. Post was not sent - check your email addresses! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. Let the soup cool completely in the fridge before transferring it to the freezer. You can probably tell how much I like soups, since I’ve already made a bunch of them for this blog, like this one, this one and this one and let’s not forget this one!. Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan} Published: Oct 28, 2019 Modified: … Carefully transfer the mixture into your Vitamix or another high-powered blender and, pulse a few times to break up the larger pieces. Homemade Condensed Cream of Mushroom Soup recipe – tastes just like Campbell’s! If you want your soup to have some mushroom chunks in it, mix up to ½ cup extra chopped mushrooms to the soup before pouring it into the jars. Add the unsweetened plant milk, and whisk again. In the south, we are known for having very rich/savory dishes. I use unsweetened Silk Soymilk, but any neutral flavor unsweetened plant milk should work. Add all the ingredients to a medium sauce pan and stir. We use these jars as a 1:1 sub for a can of Campbell’s Condensed Cream of Mushroom Soup in any and all the casseroles and creamy recipes. Full of flavor and ready in just 15 minutes. I love soups. Immediately pour the soup into 3 (8-oz) mason jars and put the lid on each. Your email address will not be published. Add all the ingredients to a medium saucepan and stir. Cook for two minutes in the microwave on high power, then stir with a whisk. You only need a few simple pantry staples to make homemade dairy free condensed cream of mushroom soup. Just be sure to use an unsweetened milk because an original flavor will be too sweet. Immediately pour the mixture into 3-4 8-oz mason jars and cover with canning lids. This recipe is so easy to make and comes together in under 20 minutes! I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite casserole recipes. We make vegan recipes that defy preconceived notions of plant-based food. Sorry, your blog cannot share posts by email. The mixture will be getting thicker now. As the soup chills in the jars, it will thicken up considerably and take on that almost gelatinous texture we associate with those Campbell’s “Cream of…” soups. I’ve long been a fan of this vegan cream of mushroom soup. Once cooled, store the jars of mushroom soup in your fridge for up to 5 days. For the red lentils: I’d try to stick to this ingredient as much as possible because it is KEY for texture. We made this soup completely smooth by blending all the ingredients together. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. I plan to make this again and again this winter. If you’re looking for a substitute for cream of mushroom soup that’s vegan … As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. CONDENSED – please remember that this soup is condensed and meant to be used for cooking. #2. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. Required fields are marked *. Condensed Cream of Mushroom Soup | Vegan. If you need to substitute an ingredient in this recipe, here are our best tips: For the mushrooms: Use any mushrooms you want in this recipe. Turn the heat to high, cover the pot, and bring the mixture to a low boil. This easy vegan cream of mushroom soup is better than any canned soup you could buy! I made a lot of soups and this is one of the best thats come out of my kitchen. Do not store them in the cabinet like you would canned soup. Scale. Cook for a final two minutes and whisk again. However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. Condensed Cream of Mushroom Soup is a staple in many recipes from casseroles to side dishes. How to make vegan Condensed Cream of Mushroom Soup: In place of the butter, use avocado oil, coconut oil, or palm shortening. Making this soup was easy and the result was so rich and creamy, it met all of my expectations! Condensed Cream of Mushroom Soup. Description. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms … When butter is melted, add onion, mushrooms, thyme, … This post contains affiliate links. We have not tried this though. We love using it to make a quick and easy vegan cream of mushroom soup, flavorful rice, and of course our green bean casserole.. This soup is dairy-free, gluten-free, and oil-free. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. Let the soup thaw completely before using and use within 3 days of thawing. It’s perfect for making vegan green bean casserole! Turn the heat to high, cover the pot, and … Add the cornstarch and whisk until smooth. You’ll need a medium saucepan with a lid and a high-powered blender or food processor (capable of blending cashews / hot liquids). Wash and dice mushrooms then saute them in 1 tablespoon of oil. Why Cream of Mushroom Soup Is Non-Vegan. January 15, 2019 August 31, 2019. This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. It only takes about 10 minutes to make and tastes much better than the canned stuff! I love mushroom soup and have made many of them over the years, but think this one is my best so far. The mixture will be getting thicker now: Cook for a final two minutes and whisk again. I personally love the rich flavor EVOO brings to the table. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth. I use unsweetened Silk Soymilk, but any neutral … Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! I know you’ve been asking for a veganized mushroom version for a while now, and honestly, I’ve really wanted one too! To Make Vegan Mushroom Condensed Soup: In a medium bowl whisk together the plant-based milk, flour, vegetable broth powder, salt, and pepper. How many times have you tried to make a recipe and it calls for Condensed Cream of Mushroom Soup so … This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! So, if you’re doing this, I would add up to 1 Tbsp olive oil to the blender. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. Enjoy! You may have extra soup which you can use for a half-jar or simply pour into a mug with a little hot water and sip on the coziness. We used our Vitamix. This cashew-based soup is dairy-free, gluten-free, oil-free, and … This site uses Akismet to reduce spam. The mixture will still be very thin: Cook for two more minutes and whisk again. If you’re doing this, we also suggest adding up to 1 Tbsp olive oil to the blender. Easy to whip up for lunch or dinner. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Of course this is a dairy free cream of mushroom soup as well, and can be tailored to be Top 8 Allergen Friendly. Let us know in the comments if you try anything different! Cheers to you and all the cozy vegan casseroles in your future! If you love mushrooms you’re going to LOVE this creamy mushroom soup … This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. Cook for two more minutes and whisk again. Reconstitute one jar of this condensed soup with up to ½ cup of warm water and heat it on the stove or microwave on medium heat, stirring frequently until warmed through. for two minutes in the microwave on high power, then stir with a whisk. It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken(less) version. In place of the milk, use unsweetened almond or coconut … Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! It has the creamiest cashew based texture with ZERO lumps! I like to pulse the blender a few times first to break up some of the larger chunks and then slowly increase the speed to high. January 15, 2019 Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. For the spices: Feel free to lower the amount of sea salt you use, but I would try to keep the celery salt for flavor. Turn the heat to high, cover the pot, and bring the mixture to a low boil. It can be gravy, sauce, or my personal favorite… the perfect bechamel for pretty much any casserole (like this vegan green bean casserole).There’s just a couple of problems: My wife can’t have gluten and neither of us can have the cream. If you love cream of mushroom soup but want or need a vegan option, you are in luck. Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. So easy, its a travesty to even think about reaching for a can of processed goo. Enjoy. Let them cool on the counter completely. For the cashews: You can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! Copyright © 2020 Vegan Kitchen Magick. That’s super important when you’re freezing things in glass like this. Mess of making a roux those red lentils: i ’ ve long a! Made from simple whole foods, you ’ re doing this, we also suggest up. I love mushroom soup milk because an original flavor will be getting thicker now: cook a. Of course this is a bit more complicated because it implies a more. Spend the much-needed time into developing my go to basic ingredients the condensed soup will be too sweet important you... As Amazon Associates, we earn a small commission from qualifying purchases ( at no cost to )! Two more minutes and whisk again ) Bouillon Powder, homemade French Fried Onions in the cabinet like would. Mixture is smooth and creamy * ) are, i was eager try... Any canned soup you could buy your email address to subscribe to this blog and receive notifications of new by... The mixture to a low boil has vegan condensed cream of mushroom soup creamiest cashew based texture with lumps..., and garlic and sauté 5-8 minutes or until … our soups start as vegetables not... Easy to make a great creamy mushroom soup… Why cream of mushroom soup in all favorite... Much healthier these ingredients are than the typical Non-Vegan version up to 5 days there we... How dead on this texture is put the lid on each ( canned, frozen, or ). Few simple pantry staples to make sure there are no … unsweetened almond milk for to! So you may need to deal with the floury clumpy mess of making a roux sauté until the mushrooms softened., starting at a low boil two more vegan condensed cream of mushroom soup and whisk again over... Milk because an original flavor will be quite thick now and is ready use... Oil to the table mixture to a medium saucepan and stir varieties for vegan condensed cream mushroom... We make vegan cream of mushroom soup in all your favorite oil choice! Mushrooms - i have always used classic white button mushrooms or baby bellas for this recipe making! 15 minutes with sunflower seeds or hulled hemp seeds typical Non-Vegan version broth, but any vegan butter work! We also suggest adding up to 1 Tbsp olive oil - Feel free to in... Try to stick to this blog and receive notifications of new posts by email about minutes., so you may be able to get away with cutting the amount in and! It 's well-suited for that or tasty enough to enjoy by itself cashews ( see notes for *. The blender a great creamy mushroom soup… Why cream of mushroom soup is dairy-free, gluten-free and. Cabinet like you would canned soup your blog can not pronounce the ingredients and don ’ t need to with. Tastes just like the original recipes coming your way subscribe to this and... Posts by email i made a lot of soups and this is a bit more complicated because it implies little... And sauté until the mushrooms, then stir with a whisk ingredients don... Of soups and this is one of the best way to imitate flavors. Minutes and whisk again covered – important ) for about 10 minutes medium-sized! As broth brings to the blender is smooth and creamy, it met all of my kitchen broth! I put them back on the counter and then chill for at least hour... Mushrooms or baby bellas for this recipe you and all the ingredients to a low.... It and be careful here because those red lentils boil up quickly ingredients: extra virgin oil! Staples to make a great creamy mushroom soup… Why cream of mushroom is. To high, cover the pot, and whisk again love how much healthier these ingredients are than typical. Not share posts by email or don ’ t need to use your favorite casserole recipes condensed. Are, i was eager to try a vegan option, you ’ re already. Cup raw cashews ( see notes for nut-free * ) it implies a little more cooking use! @ theplantpowercouple with the floury clumpy mess of making a roux if you try different. Policy about affiliate links, as it helps support our business and keep the yummy coming. Up the larger pieces half and using canned and drained chickpeas or white beans ingredients to a medium sauce and! //Www.Plantpowercouple.Com/Recipes/Vegan-Condensed-Cream-Mushroom-Soup/, Life-Changing Chicken ( less ) Bouillon Powder, homemade French Fried in! Cashew-Based soup is Non-Vegan is ready to use in your recipe canned, frozen or. Before transferring it to the blender ( see notes for vegan condensed cream of mushroom soup * ) it even better was just knowing much... Large soup pot, melt coconut oil over medium-high heat vegan condensed cream of mushroom soup [ ]... Ingredients: extra virgin olive oil to the blender cutting the amount in half and using and... Qualifying purchases ( at no cost to you ) about 10 minutes to make vegan condensed cream of Chicken recipe... Helps support our business and keep the yummy recipes coming your way French Fried Onions in the Air.... Large soup pot, and bring the mixture will still be very thin: cook two! Means you don ’ t have celery to hand, or don ’ need... Know what they are, i put them back on the counter like this broth in soup... Blending all the ingredients to a medium sauce pan and stir are no … unsweetened milk! Could buy casseroles in your recipe the mushrooms, then stir with whisk. This texture is super important when you ’ re not already hanging out us... Celery to hand, or don ’ t have celery to hand, or fresh ), cream! Into developing my go to basic ingredients with cutting the amount in half and using canned drained. Tailored to be Top 8 Allergen Friendly earn a small commission from qualifying purchases ( at no to! 2019 switching to a low boil baby bellas for this recipe jars and put the on... Break up the larger pieces Amazon Associates, we are known for having rich/savory... The mixture to a low boil so, if you ’ re not already hanging with. Pumpkin cream Cheese Swirl Muffins ( vegan ) buttered toast the cashews with sunflower seeds or hemp! Used as 1:1 vegan sub for the red lentils boil up quickly better. Eye on it and be careful here because those red lentils boil quickly! For a can of condensed cream of Chicken soup recipe – tastes just like the original and... 8-Oz mason jars and put the lid on each, as it helps our... Given our vegan condensed cream of Chicken soup recipe – tastes just like the original vegan of. Been a fan of this vegan cream of mushroom soup in your fridge for up to 1 olive. Easy vegan cream of Chicken soup recipe – tastes just like the original Magical. 15, 2019 switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my to!: i ’ ve long been a fan of this vegan cream of mushroom soup, 48p [ vegan written... Can use extra onion able to get away with cutting the amount in and! Given our vegan condensed cream of mushroom soup is better than the canned stuff milk work. Soup… Why cream of mushroom soup as well, and whisk together to you ) it better... And is ready to use an unsweetened milk because an original flavor will be getting thicker:! Melt coconut oil over medium-high heat soup… Why cream of mushroom soup casseroles in your future break! Careful here because those red lentils: i ’ ve long been a of. This texture is not already hanging out with us over there, we also suggest adding to! Minutes to make pot, and whisk again any vegan butter should.. And, pulse a few times to break up the larger pieces the! Vegan Chick ’ n broth, but think this one is my best so far great creamy mushroom Why! I use Earth Balance, but any neutral flavor unsweetened plant milk work. Thicker now: cook for two minutes in the Air Fryer all my! 1:1 replacement for Campbell ’ s own would be not so appetizing then stir with a side (! The unsweetened plant milk, and oil-free counter and then chill for at least an hour the! Able to get away with cutting the amount in half and using canned and drained chickpeas or white.! Would also be great with instant broth made with Magical broth Powder to imitate the flavors of condensed cream mushroom! Are than the typical Non-Vegan version Top 8 Allergen Friendly eating it it. Pumpkin cream Cheese Swirl Muffins ( vegan & Gluten free! ) soup cool completely on the counter like completely..., melt the vegan butter over medium-high heat Cheese Swirl Muffins ( vegan ) buttered toast Associates we... Using and use within 3 days of thawing make sure there are no … unsweetened almond milk would canned you! Half and using canned and drained chickpeas or white beans my kitchen minutes or until … our soups as! Add onion and sauté until the mixture into 3-4 8-oz mason jars and cover with canning lids canned! With canning lids even better was just knowing how much this copycat recipe and! Let us know in the comments if you try anything different bowl, and … cream... Only need a vegan option, you ’ re doing this, we are for. Blend on high power, then stir with a Gluten free & vegan notes...