Fall is here and if you are like my family, you have already gone apple picking and have an abundance of delicious apples. Set aside. Cinnamon. Preheat the oven to 350°. Cool for 10 mins, then invert warm cake onto a serving plate. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch Start making the cake batter an hour into the apple’s bake time. Preheat oven to 350F (175C). In small bowl place sliced apples and juice of ½ lemon to prevent browning; set aside. 1 tablespoon brandy. Preheat oven to 350 degrees. Don’t worry, you’re going to doctor it up so no one will know it’s not 100% homemade. https://www.mariasskitchen.com/caramel-apple-upside-down-cake-recipe For the topping. 2/3 cup cake flour. (I was able to put the rest of the cake batter in an 8x8 and baked for 20 minutes for a nice additional cake as well.) Cook time: 50 mins. 14 ingredients. It goes well with dark coffee or hot black tea. Upside-down cake recipes. Upside-down is the right way up with these fantastic cakes and puds. Make caramel by placing butter and brown sugar in Silicone Round Form. Thank you for the recipe, this cake was very much enjoyed! STEP 5. 1/4 cup granulated sugar. Whisk apple puree and caster sugar together in a bowl until combined. https://www.archanaskitchen.com/apple-upside-down-cake-recipe Lower the oven temperature to 165, and bake for about 25-35 minutes, until the cake turns dark brown and the stick comes out dry. Grease 23cm/9in square baking tin with butter and line it with greaseproof paper. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. My Caramel Apple Upside Down Cake is just bursting with flavors! 2/3 cup granulated sugar. Sprinkle butter with 2 tablespoons brown sugar. Lightly spray a 22cm round cake tin with oil. Grease and flour a 10-inch bundt pan. Recipe by Tastemade. Preheat and Prep. When the cake is cool, flip it over on a plate, and sprinkle the top with some coconut sugar and shredded coconut. Cool the apple and plum cake slightly in the tin, then using a thin knife, ensure cake isn't sticking to the sides. 2. Serves: 6-8. Directions . add milk, vanilla extract and beat until combined. For the topping, put a pan over a high heat. To make the creamed mixture, melt ½ cup butter in a saucepan on medium heat. Hi Bold Bakers! Ingredients. Place in a 300 degree oven for 20 minutes or until heated through. Pour over the melted butter. 175g soft butter. 12 Ingredients . Combine brown sugar and 1 tsp cinnamon and sprinkle over base of prepared tin. 1. Arrange apple slices spoke-like over brown sugar. There are so many great recipes for this time of year and one of my favorites is Apple Upside Down Cake. Even with using only 2/3 of the batter, my cake was perfectly baked in 45 minutes. Pineapple upside down cake is such a classic cake recipe. Test for doneness at 30 minutes, using a toothpick - if the toothpick comes out clean, the cake is ready. Hi all! Preheat the oven to 180C/350F/Gas 4. How to make an Upside Down Apple Cake. 80g brown sugar. Butter and flour a 10-inch round cake pan. 2 eggs. 1/8 cup raisins. It just adds a little bit of spice and makes this Apple Upside Down Cake the perfect Autumn Treat. Nikki, mom of 4 with a love of baking back to share a scrumptious dessert recipe with you. Upside-down Apple Cinnamon Cake. Preparation: 15 minutes. Make the Caramel. Melt 1/4 cup butter in a 10-inch cast-iron skillet over medium-high heat; add 1 cup sugar, and cook, stirring often, 2 minutes or until sugar is melted and begins to turn golden. I think apple desserts are perfect for summer too! 17.9k. set aside. So if you have a 10x15" pan with higher sides than 1", I would most definitely use it. Brown sugar and granulated sugar – brown sugar is used in the topping and granulated sugar is used in the cake. Generously grease a ring tin. If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. Who says we have to wait until Fall to enjoy apple desserts right?! The cake portion of the apple upside down cake is a simple cinnamon flavored cake. It’s moist and doesn’t over-power the top layer (which is definitely the best part! Quickly tilt pan in all directions so butter covers pan with a thin film. Grease a 9-inch (23cm) springform pan. Meanwhile, work on the other components. And it’s fast too! Bake for 30 mins or until cake is golden and a toothpick inserted into centre comes out with some moist crumbs (but not batter) attached. Upside Down Apple Cake. Grease and line a 22cm diameter cake tin. Make the Upside Down cake batter by whipping the eggs and sugar for 20 minutes. Allow the cake to cool for around 20 minutes before turning out upside down onto a serving plate. Spoon the batter gently over the apple in the tin and spread out to the sides. Method. 20 min . Vanilla oil. Invert the cake onto a … Arrange apple slices over sugar mixture. Line base with baking paper. In a medium bowl, beat cream until soft peaks form. This vegan apple upside down cake is the cake of your fall dreams. Sprinkle the sugar on the base of a greased 23cm cake tin. This apple upside down cake is an easy dessert that you can enjoy all year round. Open the springform tin and remove the sides. ; Unsalted butter – if you don’t have unsalted butter you can use salted butter in this recipe, just omit the salt. 2 tbsp golden syrup . Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, … ). 4 tablespoons (1/2 stick/55 grams) unsalted butter, very soft 1/2 cup (100 grams) packed brown sugar 1/2 teaspoon ground cinnamon. However, we are here to talk about a new player in the game. ; Cinnamon and nutmeg – another delicious option would be to just use apple pie spice. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Ingredients. Go for something classic with our pineapple upside-down cake recipes, try our caramelised banana and chocolate creation or dare to go dairy-free with mini polenta cakes. Make the Apple Upside Down cake batter. It’s just so easy to make, and nice tangy apples are fantastic with the sweetness of the cake and sugar mixture. Drizzle with some more liquid honey. 1 large I add a touch of cinnamon to my Apple Upside Down Cake for a little extra flavour and because I think apple and cinnamon is one the best flavour combinations going.. 1. Don’t be fooled by the name. Add eggs, 1 at a time, whisking between each addition. Slice cake and serve with a dollop of whipped cream. Just 15 minutes of prep time and then it’s ready for the oven. DIRECTIONS. Place 1 1/2 tablespoons melted butter in pan. 1/3 cup butter, melted. 1 fresh pineapple, peeled, cored and sliced into 1cm-thick slices Cinnamon. Pour the cake batter over the apple slices and bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean. The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. add flour, baking powder, salt, cinnamon and stir until incorporated. Arrange apple slices on bottom of tin, slightly overlapping; sprinkle with some caster sugar. Preheat oven to 350F. Preheat the oven to 180 C / Gas 4. Whisk the softened … Sign us up. Cake you can make in a skillet? 1 apple. Upside-Down Apple Cake. This cake really is easy to make. 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