In a large mixing bowl, combine flour, brown sugar, butter and oats. Hi. If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. Your email address will not be published. Did you make this recipe? Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. Required fields are marked *. With ice cream! 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. Desserts. Made them on occasions and they were a hit. Made this for thanksgiving and it was delicious! Can you use store bought crust? Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. Can you believe it’s only one week until Thanksgiving? I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie I sometimes add 5-8 minutes extra if the apples aren't tender yet). www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle So glad you liked the pie, Pamela! Thanks for supporting Blue Bowl! I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. It doesn’t say how much milk? (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. And salted caramel. We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. . Recipe by Blue Bowl . https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Sprinkle the crumb topping over the apple filling. Not only are your recipes delicious, your photography is the spectacular. https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Hi Helen! 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … Serve with more caramel sauce! Measure out 1 cup of the … Be sure to serve with a more of that beautiful salted caramel sauce! I’ve even “cheated” and made it with store bought crust when I was in a pinch. What would be a good substitute for nutmeg? View all posts by Sarah Kozowski →. NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Crimp or roll edges. Snap a photo and leave a comment! Should I cook mine a little first. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. Bake at 425 F for 10 minutes. Set aside. Set in the fridge to chill. Rinse your apples, peel, core, and slice into 1/4" thick slices. Set aside. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. Here are a few essential tools that I always use when making pie that help make things wayyy easier! Home » Desserts » Dutch Caramel Apple Pie Bars. Roll out half the pastry to fit a 9-inch pie plate. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. Topping: Stir together the brown sugar, flour, and salt. Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Pie Shield – This helps protect your crust so it doesn’t burn while baking! Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. Caramel Dutch apple pie will stay good in the fridge for 2 days. I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. Sprinkle crust and topping with a little coarse sugar. This is my second batch of making 3 pies. Roll out your pie crust and transfer to a pie plate. If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. We’ve all had salted caramel apple pies before. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! Not only does a skillet make a dramatic presentation, it can also make a better pie. Thanks, Hi! Happy Baking, friends! In a mixing bowl put all filling ingredients, and mix until apples are coated. , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. I made this pie for Thanksgiving and it was really good! Thanks for all the detailed directions. Melt the butter over medium-high heat in a large skillet. Save my name, email, and website in this browser for the next time I comment. So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. Stir until, smooth. Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Allow pie to cool for 2-3 hours before slicing and serving. ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. So happy to hear you love this pie! I mean, how can you NOT want this at your Thanksgiving table? Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! This post contains affiliate links. So glad to hear you enjoyed this pie – it’s one of my favorites :). Add the sugared apples, and cook, stirring, … Makes 1 8-10″ pie. I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? Hope you love this pie as much as our family does ? All Rights Reserved. Add to cart. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. . Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. Then, cut the cold butter into chunks(you should be pulling it straight from the fridge) and add it into the flour mixture. Enjoy! Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. Drizzle over pie while still warm. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! Make a egg wash, and brush over exposed parts of the crust. Ingredients. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. 3. Yes, remove the foil off to bake it! Your email address will not be published. Happy baking! Thankfully, this homemade pie is absolutely worth the trouble. I get complements every time I make it and I’ve shared the recipe happily! It wouldn’t be Thanksgiving without it, right? Caramel Apple Pie… a dessert that’s ALWAYS good. Thanks for the great recipe! It’s awesome. ? NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. This miso caramel dutch apple pie, however, is better. You'll need to clean out the pastry cutter a few times as it logs up. Thanks for a delicious recipe! Hi Bonnie! I’d love to see what you make! of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! ? 16 … Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! It makes my day when people come to my site and leave with a new favorite recipe . Dutch Apple Pie is essentially a crumb topped apple pie. Yes, absolutely! So is it 8Tbsp or 10Tbsp? This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. And the caramel … Thanks for a new favorite pie recipe! You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. Set aside. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Both taste amazing! Don’t worry – the apples in this pie do not turn out crunchy at all! For our family Thanksgiving. Sprinkle the crumb topping over the apple filling. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). I'm recipe developer, photographer, writer, and taste tester behind this blog. Or fresh whipped cream! Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. If you’re not super comfortable making homemade pie crust, be sure to read my post on How to Make Perfect Pie Crust (the recipe I use is included with tons of tips and step-by-step photos!). Happy Thanksgiving! Dutch Caramel Apple Pies are 9″ and serve 8 people. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? I’m making this Dutch Caramel Apple Pie – obviously! Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. Beat the egg and milk together, and brush over exposed parts of the crust. Comments Leave a reply. Not runny like some pies, cut only a few hours after baking. I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. . What kind of pies are you having for Thanksgiving? So good after our pork dinner. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. Set aside. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Dutch Caramel Apple Pie quantity. Hi Heather! Required fields are marked *. Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. Dutch Caramel Apple Pie $ 28.95. Are you drooling a little or is it just me? Planning on making this for Thanksgiving! Allow your … SKU: DUTCH-PIE Category: Pies. Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. Spoon the filling into the crust. The Best Apples for Baking: We highly recommend using … Press the crust … Remove foil from pie. And sounds like you’ve made it many times – I’m thrilled to hear that! The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. I’ve definitely burnt pie crust before, and it is SAD, friends. Welcome to my blog! So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. For crumb topping, cut the butter into the flour with a pastry cutter, then add in … I will definitely make this pie again! 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