Just wondering because usually when I’m making something like this it’s for guests and I would love to get things done in advance so I can enjoy my guests while at the same time spoiling them! I don’t think I will get up at 5 o’clock in the morning to start preparations and be patient for the dough to rise so that my sleepover guests can enjoy this deliciously looking bread at around 9 or 10 o’clock… . I tried this yesterday a nd it worked great. Required fields are marked *. Cannot wait to have another piece for breakfast with my coffee! It’s pinning for us. Ingredients. Yeast can be quite tricky. To print, click on the Print Recipe link at the top of the page or in the recipe box. Love the jelly and cranberries peeping out of the star arms. Did you know that this week is National Baking Week? Cut 16 lines, evenly around the circle, without cutting into that marked center circle. It went together quite smoothly and came out of the oven exactly as pictured. Cinnamon Star Bread. It totally reminds me of the infamous cinnamon rolls from the mall! Assembly and baking. Hi Karina! Thanks for stopping by Making Miracles - I love to hear from my visitors, so please take a moment to say hello! Thank you for the detailed instructions and photos! I thought I would test it before serving it in Christmas morning. Start on low speed and increase to high until the mixture is very well blended and evenly combined. Is there an answer here? I love cranberry sauce and it is a great idea to use in filling. You’re going to start your Star Bread by activating your Instant rise (or rapid rise) yeast in a jug full of warm milk and butter. Punch dough down, cover and refrigerate. The base of the Star Bread gets so sticky and gooey from the brown sugar spilling out while baking. Repeat until you have 8 pretty "legs". I was thinking of serving them on new cookie sheets with cookies made from letter cookie cutters spelling noel at the top and bottom of this star as a gift. Cover star bread loosely with a damp cloth or towel and let rest one more time for 30 minutes. I’m not sure what the issue could be on your end. YUM. Could it be prepared ahead of time and then baked another day? Knead by hand for 10-12 minutes until dough is soft and elastic. 1/4 cup (35g) Baker’s Special Dry Milk or nonfat dry milk. Recipe worked wonders! In the bowl of a stand mixer, add the dry ingredients: bread flour, sugar, salt. Can’twait to make this with my step granddaughter she asked me to make this. Thanks . You’re very welcome Carol! I usually make cinnamon rolls for Christmas morning and do it the night before, refrigerate, proof in the oven with hot water, etc. If you can get your hands on it, use Clover Sonoma Cinnamon & Brown Sugar Culinary Butter in the dough and filling to amp up the flavor and color. Thank you so much! 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast. Cinnamon star bread is just another bread with yeast with a little twist. Mix into the flour until combined. Repeat with the next dough round, 1/3 filling, one more dough round, and the last of the filling. I loved that this version incorporated some cranberry jelly into the filling - since I happened to have some leftover in my refrigerator still! Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle. Spread dough with 1/3 of the softened butter and 1/3 of the brown sugar/cinnamon mixture. Currant Bread More information Cinnamon Star Bread Recipe: the potato flour helps make the dough soft, hold its moisture and also keeps it fresh longer. Serves 9-10. Or may have been stored in warm temperature instead of the refrigerator (if already opened). I love making these stars. The dough and filling are very reminiscent of cinnamon rolls, which we typically make on Christmas morning. This pull-apart starbread will be a huge hit for Christmas breakfast! I hope it’s a huge hit! Can’t wait to try othere recipes. The smells from the oven while this star bakes are out-of-this-world! Give yourself about 30 minutes to roll the 4 pieces flat and twist it into the star. There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. loading... X. Or if you are making this by hand, add water in a large mixing bowl. Come see what our family has been up to, and what recipes we've been trying out in the kitchen! In a medium size bowl, heat the milk in microwave for about 30 seconds for it to reach 100 - 110 degrees; then whisk the yeast into it and set aside 10-15 minutes to activate. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Different texture for sure, but the design would still be wonderful (although not as fluffy) and the filling just as delicious. We are always looking to change recipes so that they isn’t any milk bovine protein at all. Hello Karina! The dough may need to rest a few minutes before you can roll it out, without it immediately retracting. As you may already … Once your dough has risen to double its size, prepare your filling, put some music on and get ready for the fun part. It turned out beautiful and delicious. :), #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Turned out perfect and delicious. Take 2 strands that are side-by-side and twist them away from each other with two twists. Do this with all of the strands and create a your Star Bread! Share 12. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Let it sit until dissolve for about 5 minutes. The colored filling peeking through the twisted ends gives such lovely color and interest to this piece. Cinnamon Star Bread. Hi Wanda. Since it is supposed to be served warm, my neighbors are enjoying it at cocktail hour as am I. When the yeast is active and frothy, attach a dough hook and turn the speed to low, pour in the milk / yeast mixture, egg yolks, and melted butter and gradually increase speed until the dough comes together. Ingredients. 4 1/2 cup s all-purpose flour (or 2 cups white wheat flour + 2 1/2 cups ap) 3/4 cu p instant potato flakes. Apple Pie Cinnamon Rolls With Cream Cheese Frosting. I have tried to pin this recipe but for some reason it will not. Place dough into bowl, turning once to coat in the oil. Mix 1/3 cup (65g) granulated sugar with 1/2 teaspoon ground cinnamon… (All other steps except for assembly and baking completed a day or 2 previously and refrigerated.) How to Make Twisted Star Bread Amanda Kippert Updated: Oct. 15, 2018 You want your dessert to light up the table, but you also don't want to face an … A pull apart star bread with a buttery cinnamon sugar filling just melts in your mouth! What an awesome bread Rebekah. Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . For … …, COPYRIGHT © 2020 CAFE DELITES. Bake 15-20 minutes, until the bread is golden brown and cooked through at the center. If an indentation remains, dough has not risen enough.). Normally, people are extremely intimidated when using yeast. It doesn’t always work as well but this one was just great! I found this to be problematic with star bread. I’ll let you know how it was – IF I make it, because I’ve already got a serious long list of things I want to make, bake and cook . 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